Friday 4 July 2014

4.7.14 Gonzalez Byass Unveil New Kind of Whisky

The whisky, called Nomad,  will be distilled, blended and aged in Oloroso butts in Scotland, then taken to Jerez to undergo a further year’s ageing in Noe PX butts. The blend consists of 25 malt whiskies and 3 grains aged for between 5 and 9 years and is created by Whyte & MacKay master blender Richard Paterson. Once it arrives in Jerez, it is looked after by GB chief oenologist Antonio Flores. The whisky is expected to retail for 30 Euros or £25 and sounds quite delicious.

(pic: Drinks International)

No comments:

Post a Comment